Mix together with a fork in a medium bowl:
1 1/2 cups flour: pick three flours you like; I like tapioca, millet and sorghum together for this
1 tablespoon sugar
1/2 teaspoon salt
Then whisk together in separate small bowl:
1/2 cup canola oil
3 tablespoons milk (rice or cow)
With fork mix the two together well, then pat into a non-greased pie plate like you would a crumb crust. Super tasty!
P.S. You can also use this for the top crust--just sprinkle it evenly on top the filling and bake as normal.
P.S.S. If you need a solo baked crust, do it at 450 degrees for 10-15 mins. till golden.